I know what you're thinking - you don't like cranberries, right? I first tried this when my sister made them for thanksgiving, and I loved them so much, I made it for a ward relief society dinner. Most of the women claimed to not like cranberry anything, and most of them loved this!
Spiced Cranberries
1 (12 oz) bag of fresh cranberries
1 cup sugar
1 tsp. cinnamon
2 tsp. vanilla extract
1 small can of manderine oranges
Directions: Drain oranges and set aside. In a 2 quart sauce pan, cook cranberries over medium high heat until they start to pop. Once they begin to pop, add 1 cup of sugar. After sugar is added and mixed in, cook and bring to a boil. Once boiling, reduce heat to medium, and add in vanilla and cinnamon. Cook until all cranberries have popped. Mixture will be thick. Let cool for 10 minutes. Stir in manderine oranges. Chill for several hours or over night.
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