Mango Salsa

This turned out so fabulous!

Mango Salsa
1 small head purple cabbage, shredded
1 ripe mango, diced
1/2 red pepper, diced
1 zucchini, diced
1/2 purple onion, diced
1/2 bunch cilantro, chopped fine
1 serrano pepper, seeds and veins removed (unless you like more heat, then leave them in)
Juice of 1 lime and 1 orange
1 tsp. salt

Chill for an hour to let the flavors blend! Enjoy!

Cabbage Salsa

This was a recipe that was shared with us a few years ago. It is super yummy, and different than your normal tomato based fresh salsa's. It's not a very wet salsa, but it is full of flavor! If you like more moisture in it, add more orange juice, 1 tablespoon at a time.

1 small head of green cabbage, finely chopped
1/2 of a small red onion, finely chopped
1 serrano pepper, remove seeds and veins
1/2 bunch cilantro, chopped
5 TBSP fresh squeezed orange juice
5 TBSP fresh squeezed lime juice
1 tsp. salt
1 tsp. sugar

Mix all ingredients, refrigerate for 2-3 hours to let flavors blend. Enjoy with your favorite tortilla chips!