3 cups grated zucchini
1 small onion, grated
1 cup Bisquick
1/2 cup olive oil
3/4 cup grated cheese
4 eggs
1/2 tsp. salt
1/2 tsp. pepper
Combine all ingredients in a large bowl. Pour into lightly sprayed casserole dish. Bake at 350 for 40 minutes.
Showing posts with label Zucchini. Show all posts
Showing posts with label Zucchini. Show all posts
Tuesday, June 1, 2010
Wednesday, December 2, 2009
Zucchini Bread
Zucchini Bread
3 cups shredded zucchini
4 eggs
2/3 cup oil
2 cups sugar
2 tsp. vanilla
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
2 tsp. baking soda
1/2 tsp. baking powder
3 cups flour
Make sure your oven rack is on the lower level. Preheat oven to 350 degrees. Mix zucchini, eggs, oil, vanilla, and sugar. Add remaining ingredients. Mix well. Pour into two greased loaf pans. Bake for 50 minutes. Let cool in loaf pans for 30 minutes. Turn out onto a cooling rack and cool additional 30 minutes before slicing.
Do you want a healthier version? Trust me, your kids will still snarf it up!
* For the flour - use 2 1/2 cups of whole wheat flour, and 1/2 cup of quick oats.
* Add 1/2 cup of ground flax seed.
* Decrease the sugar by a half cup, you won't miss it, I promise!
3 cups shredded zucchini
4 eggs
2/3 cup oil
2 cups sugar
2 tsp. vanilla
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
2 tsp. baking soda
1/2 tsp. baking powder
3 cups flour
Make sure your oven rack is on the lower level. Preheat oven to 350 degrees. Mix zucchini, eggs, oil, vanilla, and sugar. Add remaining ingredients. Mix well. Pour into two greased loaf pans. Bake for 50 minutes. Let cool in loaf pans for 30 minutes. Turn out onto a cooling rack and cool additional 30 minutes before slicing.
Do you want a healthier version? Trust me, your kids will still snarf it up!
* For the flour - use 2 1/2 cups of whole wheat flour, and 1/2 cup of quick oats.
* Add 1/2 cup of ground flax seed.
* Decrease the sugar by a half cup, you won't miss it, I promise!
Saturday, September 19, 2009
Too Much Zucchini?
Maybe I'm the only one who had their zucchini plants explode this year! It seems like I couldn't keep up with the overwhleming amount coming off my vines each week. This summer, I froze over 40 cups of zucchini, that will be long gone by next spring! To freeze zucchini to use in recipe's, cut, remove seeds, and shred. Put in freezer bags. It's that easy!
Asside from Zucchini Bread, try these other yummy ideas to use up that shredded zucchini!
* Add 1 cup to your hamberger/turkey meat for burgers on the grill.
* Add 1 cup to your next meat loaf mixture
* Add 1 cup to the next batch of brownies you make
* Add 1 cup to your speghetti sauce
* Add 1 cup to your choclate cake batter
* Add 1 cup to your pancake batter
* Add to your cookie dough
* Add 1 cup to your muffin dough
* Add to any soup
* Add 1/2 cup to your pizza dough, or sprinkle over the top of your pizza
The sky really is the limit with shredded zucchini! If it's shredded small, it's less detectable by your children. And with it having virtually no flavor, it can be added to just about anything, and you have instant vitamins added.
Asside from Zucchini Bread, try these other yummy ideas to use up that shredded zucchini!
* Add 1 cup to your hamberger/turkey meat for burgers on the grill.
* Add 1 cup to your next meat loaf mixture
* Add 1 cup to the next batch of brownies you make
* Add 1 cup to your speghetti sauce
* Add 1 cup to your choclate cake batter
* Add 1 cup to your pancake batter
* Add to your cookie dough
* Add 1 cup to your muffin dough
* Add to any soup
* Add 1/2 cup to your pizza dough, or sprinkle over the top of your pizza
The sky really is the limit with shredded zucchini! If it's shredded small, it's less detectable by your children. And with it having virtually no flavor, it can be added to just about anything, and you have instant vitamins added.
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