This turned out so fabulous!
Mango Salsa
1 small head purple cabbage, shredded
1 ripe mango, diced
1/2 red pepper, diced
1 zucchini, diced
1/2 purple onion, diced
1/2 bunch cilantro, chopped fine
1 serrano pepper, seeds and veins removed (unless you like more heat, then leave them in)
Juice of 1 lime and 1 orange
1 tsp. salt
Chill for an hour to let the flavors blend! Enjoy!
Showing posts with label Appetizers. Show all posts
Showing posts with label Appetizers. Show all posts
Tuesday, July 20, 2010
Wednesday, October 28, 2009
Cheese ball
If you haven't heard of Delectable Addictions, check them out! I love using their dip spice packets to make cheese balls and other yummy stuff. They are a huge hit every single time! Delectable Addictions is small Utah company. And if you are from Utah, you can find their products year round at The Quilted Bear in Ogden and Midvale. You can also find them at a boutique that happens a few times a year here in Utah, called Kottage Kupboard! And there, you get to sample all their yummy stuff, and they usually run specials that will save you a little $ when you stock up :) And of course, you can always order online!
Here's what you'll need:
1 (8 oz.) pkg. cream cheese
1/4 cup cottage cheese
1-2 TBSP. mayonaise
1/4 cup shredded mozzerella cheese
1 Scrumptious Spinach Dip mix
Mix all ingredients with an electric mixer. Form into ball, wrap in plastic wrap, and referigerate atleast 5 hours to soften the spices and to let the flavors blend. Enjoy with your favorite cracker (or my kids like pretzles with them).
Here's what you'll need:
1 (8 oz.) pkg. cream cheese
1/4 cup cottage cheese
1-2 TBSP. mayonaise
1/4 cup shredded mozzerella cheese
1 Scrumptious Spinach Dip mix
Mix all ingredients with an electric mixer. Form into ball, wrap in plastic wrap, and referigerate atleast 5 hours to soften the spices and to let the flavors blend. Enjoy with your favorite cracker (or my kids like pretzles with them).
Friday, May 8, 2009
Cabbage Salsa
This was a recipe that was shared with us a few years ago. It is super yummy, and different than your normal tomato based fresh salsa's. It's not a very wet salsa, but it is full of flavor! If you like more moisture in it, add more orange juice, 1 tablespoon at a time.
1 small head of green cabbage, finely chopped
1/2 of a small red onion, finely chopped
1 serrano pepper, remove seeds and veins
1/2 bunch cilantro, chopped
5 TBSP fresh squeezed orange juice
5 TBSP fresh squeezed lime juice
1 tsp. salt
1 tsp. sugar
Mix all ingredients, refrigerate for 2-3 hours to let flavors blend. Enjoy with your favorite tortilla chips!
1 small head of green cabbage, finely chopped
1/2 of a small red onion, finely chopped
1 serrano pepper, remove seeds and veins
1/2 bunch cilantro, chopped
5 TBSP fresh squeezed orange juice
5 TBSP fresh squeezed lime juice
1 tsp. salt
1 tsp. sugar
Mix all ingredients, refrigerate for 2-3 hours to let flavors blend. Enjoy with your favorite tortilla chips!
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