This is one of my favorite recipe's! It's so quick and SO easy!
1 small bottle of Russian Salad Dressing (french or catalina will work - but not the creamy version)
1 jar of apricot, apricot/pineapple, or peach jam
1 pkg. lipton onion soup mix.
Bake your chicken in this sauce and serve it over rice. Steamed Asparagus on the side is my favorite with this dish!
Great with meat balls too!
Showing posts with label Sauce. Show all posts
Showing posts with label Sauce. Show all posts
Monday, November 9, 2009
Sunday, September 20, 2009
Pesto Sauce
Oh Pesto! How can you not just love it?
2 cups fresh basil leaves, washed and dried off
2 cloves of garlic
1/4 cup olive oil
1 cup grated Parmesan cheese
Put basil and garlic in food processor. Turn it on, and start drizzling in the olive oil. You want it pasty, but not too oily. You may not need the full amount, so just eyeball it to the consistancy you like. Mix with 12 - 16 oz. of hot pasta of your choice! My personal favorite is the small shell noodles. My kids prefer speghetti or fetticini.
This will compliment a breaded chicken or fish dish really well!
2 cups fresh basil leaves, washed and dried off
2 cloves of garlic
1/4 cup olive oil
1 cup grated Parmesan cheese
Put basil and garlic in food processor. Turn it on, and start drizzling in the olive oil. You want it pasty, but not too oily. You may not need the full amount, so just eyeball it to the consistancy you like. Mix with 12 - 16 oz. of hot pasta of your choice! My personal favorite is the small shell noodles. My kids prefer speghetti or fetticini.
This will compliment a breaded chicken or fish dish really well!
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