Whole Wheat Cookie Crust
2 3/4 cup whole wheat flour
1 tsp. baking soda
1/2 tsp. baking powder
1 cup softened butter (not margarine)
1 tsp. vanilla
1/2 tsp. salt
2 eggs
Mix and spread out on a jelly roll pan (cooking sheet with slightly raised edges). Bake at 375 for 18-20 minutes.
Frosting Spread
1 - 8 oz. block of cream cheese
1 1/2 cup powder sugar
1 tsp. vanilla
Cool cookie crust completely (at least 1 hour). Spread the frosting spread over the crust. Then add your fruit slices.
Fruit Slice Suggestions
* Peaches
* Mango's
* Strawberries
* Blueberries
* Bananas
* Kiwi
