These are one of my favorites!
http://www.thesisterscafe.com/2009/08/honey-lime-enchiladas-2
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Thursday, January 26, 2012
Friday, February 25, 2011
Whole Wheat Fruit Pizza
Whole Wheat Cookie Crust
2 3/4 cup whole wheat flour
1 tsp. baking soda
1/2 tsp. baking powder
1 cup softened butter (not margarine)
1 tsp. vanilla
1/2 tsp. salt
2 eggs
Mix and spread out on a jelly roll pan (cooking sheet with slightly raised edges). Bake at 375 for 18-20 minutes.
Frosting Spread
1 - 8 oz. block of cream cheese
1 1/2 cup powder sugar
1 tsp. vanilla
Cool cookie crust completely (at least 1 hour). Spread the frosting spread over the crust. Then add your fruit slices.
Fruit Slice Suggestions
* Peaches
* Mango's
* Strawberries
* Blueberries
* Bananas
* Kiwi
2 3/4 cup whole wheat flour
1 tsp. baking soda
1/2 tsp. baking powder
1 cup softened butter (not margarine)
1 tsp. vanilla
1/2 tsp. salt
2 eggs
Mix and spread out on a jelly roll pan (cooking sheet with slightly raised edges). Bake at 375 for 18-20 minutes.
Frosting Spread
1 - 8 oz. block of cream cheese
1 1/2 cup powder sugar
1 tsp. vanilla
Cool cookie crust completely (at least 1 hour). Spread the frosting spread over the crust. Then add your fruit slices.
Fruit Slice Suggestions
* Peaches
* Mango's
* Strawberries
* Blueberries
* Bananas
* Kiwi
Saturday, October 23, 2010
Bread Sticks
1 1/2 cup warm water
1 Tbsp. yeast
2 Tbsp. sugar
1/2 tsp. salt
3 cups flour
1 cube melted butter
Combine yeast and water, mix slightly, and let sit for 2 minutes. Add salt and sugar, and stir until dissolved. Add flour, mix. Pour melted butter on baking sheet, and roll out dough on lightly floured surface. Place on buttered sheet, and cut into strips. Let rise for 1 hour. Bake at 375 for 15-20 minutes.
1 Tbsp. yeast
2 Tbsp. sugar
1/2 tsp. salt
3 cups flour
1 cube melted butter
Combine yeast and water, mix slightly, and let sit for 2 minutes. Add salt and sugar, and stir until dissolved. Add flour, mix. Pour melted butter on baking sheet, and roll out dough on lightly floured surface. Place on buttered sheet, and cut into strips. Let rise for 1 hour. Bake at 375 for 15-20 minutes.
Sunday, October 10, 2010
French Toast Trifle
Make french toast - cut into cubes, set aside.
Filling:
1 (4 oz) pkg vanilla pudding, prepared according to package directions
1/4 cup cinnamon sugar
2 cups heavy cream, whipped to soft peaks (or just use basic whip topping.)
Mix ingredients into a cinnamon pudding
Trifle:
In a large glass bowl or trifle dish, spread one layer of french toast cubes in bottom, spread with layer of cinnamon pudding. Repeat until your dish is filled. (optional): serve with maple syrup on the side, or drizzle it on top.
Filling:
1 (4 oz) pkg vanilla pudding, prepared according to package directions
1/4 cup cinnamon sugar
2 cups heavy cream, whipped to soft peaks (or just use basic whip topping.)
Mix ingredients into a cinnamon pudding
Trifle:
In a large glass bowl or trifle dish, spread one layer of french toast cubes in bottom, spread with layer of cinnamon pudding. Repeat until your dish is filled. (optional): serve with maple syrup on the side, or drizzle it on top.
Tuesday, July 20, 2010
Mango Salsa
This turned out so fabulous!
Mango Salsa
1 small head purple cabbage, shredded
1 ripe mango, diced
1/2 red pepper, diced
1 zucchini, diced
1/2 purple onion, diced
1/2 bunch cilantro, chopped fine
1 serrano pepper, seeds and veins removed (unless you like more heat, then leave them in)
Juice of 1 lime and 1 orange
1 tsp. salt
Chill for an hour to let the flavors blend! Enjoy!
Mango Salsa
1 small head purple cabbage, shredded
1 ripe mango, diced
1/2 red pepper, diced
1 zucchini, diced
1/2 purple onion, diced
1/2 bunch cilantro, chopped fine
1 serrano pepper, seeds and veins removed (unless you like more heat, then leave them in)
Juice of 1 lime and 1 orange
1 tsp. salt
Chill for an hour to let the flavors blend! Enjoy!
Tuesday, June 1, 2010
Zucchini Casserole
3 cups grated zucchini
1 small onion, grated
1 cup Bisquick
1/2 cup olive oil
3/4 cup grated cheese
4 eggs
1/2 tsp. salt
1/2 tsp. pepper
Combine all ingredients in a large bowl. Pour into lightly sprayed casserole dish. Bake at 350 for 40 minutes.
1 small onion, grated
1 cup Bisquick
1/2 cup olive oil
3/4 cup grated cheese
4 eggs
1/2 tsp. salt
1/2 tsp. pepper
Combine all ingredients in a large bowl. Pour into lightly sprayed casserole dish. Bake at 350 for 40 minutes.
Sunday, April 4, 2010
Double Layer Pumpkin Pie
1 graham cracker crust
Bottom Layer:
4 oz. cream cheese softened
1 tbsp. milk
1 tbsp. sugar
1 1/2 cup coolwhip
Top Layer:
1 cup milk
2 small pkg. vanilla instant pudding
1- 16 oz. can pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
Directions:
Mix cream cheese, 1 tbsp milk, 1 tbsp sugar together with hand mixer. Softly fold in thawed coolwhip. Spread on bottom of graham cracker crust.
In a large bowl, mix together milk, pudding and pumpkin, and spices. Mix for about 2 minutes. Pour over cream cheese mixture. Cover and refigerate for 3 hours. Serve chilled and with a dollup of coolwhip on top.
Bottom Layer:
4 oz. cream cheese softened
1 tbsp. milk
1 tbsp. sugar
1 1/2 cup coolwhip
Top Layer:
1 cup milk
2 small pkg. vanilla instant pudding
1- 16 oz. can pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
Directions:
Mix cream cheese, 1 tbsp milk, 1 tbsp sugar together with hand mixer. Softly fold in thawed coolwhip. Spread on bottom of graham cracker crust.
In a large bowl, mix together milk, pudding and pumpkin, and spices. Mix for about 2 minutes. Pour over cream cheese mixture. Cover and refigerate for 3 hours. Serve chilled and with a dollup of coolwhip on top.
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